Biltong is a natural high-protein, low-carb snack that offers a variety of essential nutrients. It’s particularly high in iron, zinc, magnesium and vitamin B12.
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Biltong is a cured and air-dried product. This preparation process extends the shelf life, however it is still a perishable meat product, so care should always be taken to ensure safe consumption. Here are some basic guidelines and recommendations for storing biltong.
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When it comes to dried meat snacks, two names frequently pop up: biltong and beef jerky. Both are beloved snacks around the world, but many people don’t know the difference between biltong and jerky. While they may appear similar at first glance, these two treats have unique preparation methods, flavours, and textures.
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