BOEREWORS

The original 'farmer's sausage', boerewors is made from 100% premium Australian beef and lightly spiced with coriander and other herbs and spices. Our boerewors family recipe hasn't changed in over 50 years: it migrated with us across the Indian Ocean, from our butchery in Johannesburg to our new home in Melbourne.

Juicy and tasty, this traditionally long piece of sausage is best cooked coiled-up on the braai (barbecue) or simply in a frying pan.

Enjoy it with 'pap' (corn meal) and a simple tomato and onion sauce in true South African style or eat it in a fresh and crusty bread roll.

Available in 1 kilogram packs, or loosely at selected delicatessens and stores.