Next time you reach for some of your Favorite Protea foods premium meat snack biltong, why not pair it with some of the following items to create a wholesome gourmet snack. Whether you include it as part of a share platter, lunch on the go or a small picnic on the beach, we’ve come up with a selection of foods that will complement this favourite dried meat snack to a tee.

Did someone say CHEEEEESE!?

We most certainly did! Cheese is the essence of life – you simply can’t have biltong without a decadent piece of cheese thrown into the mix. Its best to pair it with a cheese that’s not too salty on the palette. We find the following ones to be the perfect complement to Protea Foods biltong, adding a beautiful contrast to the overall taste.

Blue Cheese: Although not to everyone’s taste, the intensity of blue cheese is great as a side to biltong, adding a delicious bold flavour that is not too salty and overpowering.
Cheddar: The sharpness of cheddar cheese perfectly levels out the richness and saltiness of biltong.
Goat cheese: A smooth and creamy option that complements the richness of biltong in a delightfully subtle way.

High Protein Nuts (Create your own Trail mix)

Almonds or Cashews: These two nuts add a tinge of subtle sweetness that works well with the saltiness of biltong
Macadamia: The delicious creamy flavour of macadamia nuts cancels out the saltiness of biltong, making it the perfect add on when eating on the go.
Pepitas & Sunflower Seeds: Mix in a few pepitas, sunflower seeds and raisins for that low fat, high protein snack. It’s seriously delicious!

Crusty Bread & Crackers

Sourdough Bread, French Sticks or Baguettes: Now this is a combo to be reckoned with. Whether you add some liver pate, ricotta dip or a thin layer of creamy butter, the chewy texture of biltong dried meat is the icing on the cake.
Seed crackers: Add some crunch to your biltong with your choice of seed crackers. The perfect element of savouriness and saltiness combined.

Dried & Fresh Fruits

Apricots, Figs or Raisin Mix: For the perfect mid-morning or afternoon snack, we love biltong paired with a dried fruit mix. The natural sweetness of the fruit provides a nice balance to biltong’s saltiness and is a great snack to take to work or pre-workout.
Fresh Fruits: If you prefer fresh fruit over dried fruits, our best picks include grapes, pears and apples. Not overly sweet yet tangy enough to complement the famous biltong taste.

Beer & Wine

Beer: Whether a pale ale or lager, the crispness of a nice, cold beer pairs well with the exotic taste of biltong.
Red Wine: The richness of a Shiraz or Cabernet Sauvignon enhances and brings out the delicious flavour of biltong even more. We won’t say no to that!

Pickles & Olives

Pickled Onions, Gherkins & Sauerkraut: The acidity of pickled onions, dill cucumber, gherkins and sauerkraut perfectly contrasts with the richness of biltong.
Spanish or Mediterranean Olives: The saltiness of biltong pairs nicely with brined olives for a deliciously flavoursome snack.

Dips & Spreads

Mustard or Chutney: Add some cool spice to the mix with a dash of mustard or chutney. Both are perfect to eat with biltong, adding an extra element of a sweet and tangy texture.
Tzatziki, Onion & Garlic or Tomato Salsa Dip: Take your taste palette to another level with an array of dips on the side for a mini charcuterie inspiration.

As you can see, there are many different ways to enjoy your favourite biltong snack. From lunch on the go to pairing it with a delicious cheese platter or simply enjoying it with a glass of wine, it is the perfect accompaniment for a range of different occasions.

Protea Foods Biltong is also amazing on its own!

Foods You Can Pair Your Protea Foods Biltong with For a More Flavourful Experience